Keep up with our newest program developments, fresh course offerings, and innovative approaches in global culinary studies
Recent improvements to our programs illustrate our dedication to delivering pertinent, hands-on culinary education that responds to industry shifts and learner requirements.
We broadened the Mediterranean cooking section to include specific methods for choosing olive oil, traditional fermentation techniques, and regional spice blends. The revised curriculum now spans eight Mediterranean nations with practical sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress tracking features. Learners can bookmark techniques, build personal recipe collections, and access supplemental reading materials within their modules.
We introduced a broader evaluation framework that measures both technical proficiency and creative application. Learners demonstrate understanding via hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect the cultural cooking concepts taught in the program.
Explore our newest educational options designed to deepen your comprehension of global culinary traditions and techniques
This half-year program examines how traditional Asian cooking methods merge with modern culinary practices. Learners study ingredient sourcing, balancing flavors, and plating techniques.
Monthly workshops centered on bread-making traditions from diverse regions worldwide. Each session covers techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Learners develop skills to craft satisfying, flavorful dishes using solely plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Kitchen Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
